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à partir de Foursquare

The Ballantyne Hotel

Fois Gras- Torchon, green strawberry sabayon, lime crème fraiche, coconut oil & quince tart

Quinault steelhead, soft eggs, smoked roes, crème fraiche and potato wafers, as served from the Winter tasting menu at Talula's Table. (David M Warren / Staff Photographer)

à partir de DuJour

Pictures: Most Expensive Restaurant Meals

Serendipity 3’s Grilled Cheese, $214: Created on National Sandwich Day, The Quintessential Grilled Cheese Sandwich is the most luxurious version of this comfort classic out there. Diners must order the dish two full days in advance as the luxe ingredients are flown in for each dish. The bread is a French Pullman Champagne bread made with Dom Perignon and 24-carat edible gold flakes. It’s then layered with white truffle butter. But the real star of the show is the rare Caciocavallo Podolico…

à partir de Foursquare

The Ballantyne Hotel

Cardinal Gin Cured Salmon: barrel rested gin cured salmon, blinis, spiced crème fraîche

Too much chilli in your curry? If it's tomato-based, add 1tbsp tomato purée and 1tsp sugar. Or stir in some crème fraîche to taste.

à partir de The Simple Things

Recipe: The Picnic loaf

Picnic loaf - Half sandwich, half pie, this picnic loaf crams the best of the local farm shop into one easy-to-carry meal. Prepare it the night before so the flavours have time to soak in.

à partir de Crafty Morning

3-Ingredient Sweet and Sour Chicken Sauce Recipe

After my 3 ingredient orange chicken recipe became so popular, I decided to try this sweet and sour chicken sauce recipe! I have to say I was baffled at how much easier this was than my normal recipe, and yet how incredibly delish! The glaze is perfectly sticky, sweet and sour. I think you will love this one …

à partir de Everyday Dishes

Juicy Salsa Burger

Bite into an extra juicy salsa burger with pepper jack and avocado #juicy #burger #grilling