Recipe* for 20-22 chouxChoux pastry ingredients: • 90ml full fat milk • 90ml water • 90g unsalted butter minimum 80% fat • 3 teaspoons of sugar • 1/3 teaspoon salt • 165g eggs • 105g all purpose flour • red food coloringCraquelin ingredients: • 150g butter minimum 80% fat - soft, at room temperature • 150g white sugar • 150g all purpose flour • red food coloringVanilla cream ingredients: • 250g mascarpone • 500ml full fat milk • 5 egg yolks • 140g white sugar • 30g corn starch • 30g all purpose