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Gougères

Gougères

Tea Party Food - Recipes perfect for a tea party birthday, bridal shower, baby shower or a ladies afternoon tea. by corina

Tea Party Food - Recipes perfect for a tea party birthday, bridal shower, baby shower or a ladies afternoon tea. by corina

Sour Cream and Chive Stuffed Potato Bites: Bite-sized baby potatoes baked and filled with a simple mixture of sour cream and fresh chives make an easy, affordable appetizer for a crowd.

Sour Cream and Chive Stuffed Potato Bites

Sour Cream and Chive Stuffed Potato Bites: Bite-sized baby potatoes baked and filled with a simple mixture of sour cream and fresh chives make an easy, affordable appetizer for a crowd.

Commonly used to make cream puffs, profiteroles and eclairs, choux pastry relies on rising steam to create a hollow centre that can be filled with cream or custard. When making choux, you need to measure the ingredients carefully, and don't open the oven until it's cooked or your pastry may run out

Choux pastry

Commonly used to make cream puffs, profiteroles and eclairs, choux pastry relies on rising steam to create a hollow centre that can be filled with cream or custard. When making choux, you need to measure the ingredients carefully, and don't open the oven until it's cooked or your pastry may run out

Classique soupe à l'oignon française

Classique soupe à l'oignon française

The Dinner Bell - A seasonal food blog // Sit down and take a bite

The Dinner Bell - A seasonal food blog // Sit down and take a bite

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top but otherwise what a great recipe!

Classic Éclair

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top but otherwise what a great recipe!

ENGINE 2 HUMMUS "This is the most basic of the spreads. You can find a variation of this recipe in almost any grocery store, but 95 percent of them are made with either olive oil or tahini (sesame paste), which pushes up the fat content. Your best bet is to take three minutes and make a batch on Sunday that will last you for the week."

ENGINE 2 HUMMUS "This is the most basic of the spreads. You can find a variation of this recipe in almost any grocery store, but 95 percent of them are made with either olive oil or tahini (sesame paste), which pushes up the fat content. Your best bet is to take three minutes and make a batch on Sunday that will last you for the week."

Pumpkin Pie Mini-Tarts | Salad in a Jar

Pumpkin Pie Mini-Tarts | Salad in a Jar

Cannelés Bordelais

Cannelés Bordelais

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