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Quinoa brings new life to traditional fruit recipes - The Western Producer

Amazing Health Benefits Of Spinach And Broccoli Spinach Spinach is a leafy green vegetable. Scientifically known as Spinacia oleracea , spinach belongs to the amaranth family and is related to beets and quinoa. Spinach originated in Persia but is now produced mostly in the US and China. It is loaded with nutrients and antioxidants, and considered to be very healthy. Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer and reduce blood press..

Beetroot and quinoa organic salad. Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in farming. In general, organic foods are also usually not processed using irradiation, industrial…

Foods Naturally High In Vitamin E What is Vitamin E? Vitamin E is an important fat-soluble antioxidant compound that aids the body in neutralizing the harmful after-effects of oxidation of fats. Current research is even looking into the important role that this vitamin plays in stopping free-radical production, a key method of preventing the development of chronic diseases and aging. It is also a vital element in the overall maintenance of a healthy immune system. Some studies a..

via @disproimp: A TRUE Farm to Fork Experience! Our Quinoa is produced on our own family farms and commercialized directly by us in the USA. Find us on Amazon available in 1lb Standup Pouches & 25lb Bulk Sacks! #Farmtofork #Quinoa #QuinoaFromEcuador #amazon #glutenfree #nongmo #producer

The history of quinoa is in South America and in particular the Andes region which includes Argentina, Bolivia, Chile, Columbia, Ecuador and Peru. This grain was first grown in Bolivia, but today Peru is the largest producer. These two countries produce about 95% of all commercially grown quinoa.

Lorenzo Cepada of the Fairtrade certified cooperative COPROBICH in Ecuador hosts a meeting with Fairtrade quinoa producers. Check out our blog and the story on our website!

*NEW PRODUCT/ PRODUCER* These Quinoa Crispbreads from #LePaindesFleurs are reminiscent of the Bolivian peaks from where our Quinoa is grown. Elevate your tastebuds with the highest Quinoa content of any crispbread/cracker available. Made with 100% Organic Ingredients and Fair Trade Quinoa in a dedicated gluten free factory. There are three flavors: quinoa, chestnut, and buckwheat. All are awesome.

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