Lemon Pistachio Cupcakes - http://www.jellypin.com/lemon-pistachio-cupcakes/

BAKED (yes!) Maple Donuts with Cinnamon Sugar Ingredients 1 cup all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda pinch of salt 1 egg (lightly beaten) 1 6 oz container of non fat organic vanilla bean yogurt 1 tablespoon canola oil 2 teaspoons lemon juice 2 1/2 tablespoons real maple syrup 3 teaspoons cinnam


Peach cupcakes with Peach Buttercream Cupcakes 2-2 ½ cups unbleached white flour 1 teaspoon baking powder 1 teaspoon baking soda ¾ cup sugar 1 cup fresh peach puree ½ cup vegetable oil 2 teaspoons vanilla extract 2/3 cup water 2 tablespoons vinegar Buttercream ¾ cup butter, at room temperature 1 ½ cups confectioner’s sugar

cheese puffs with fresh herbs...


Dr. Pepper cake! So delicious! Ingredients 1 box yellow cake mix 1 box instant vanilla pudding 4 eggs 3/4 cup oil 1 10 oz. can of Dr. pepper 3/4 cups walnuts (Chopped) Glaze: 1 cup powdered sugar and 1 tsp vanilla and enough Dr. pepper to make a thin glaze. How to make it Turn oven to 350 degrees. Grease a bundt pan. Mix all ing

Fresh Strawberry Yogurt Cake 1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 Tb. lemon juice, divided Zest of 1 lemon 2 ½ cups all-purpose flour, divided ½ tsp. baking soda ½ tsp. salt 8 oz. plain or vanilla, Greek yogurt 12 oz. fresh strawberries, diced 1 cup powdered sugar Preheat oven to 325. Grease and flour a 10 inch B

1/4 cup sugar and 1/2 teaspoon of food coloring mixed, bake10 mins in oven on 350* to make edible glitter

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