Made this recipe 1/20/2016 It's REALLY GOOD. I did change it some... I added celery and one can of stewed tomatoes left out the oregano. It was tasty. Be sure to have some crusty bread to go with it. I froze a portion of this and when I thawed it out and had it the next week it was just as good if not better. YUM KEEPER
These look so delicious. What a fabulous way to use up some zucchini and a great solution for Meatless Monday! Zucchini Cheddar Hand Pies from @Aubergine . Use our gluten free pie crust mix to make a gluten free version.