Mantı (pronounced Man-tuh) came to Turkey via residents who migrated across Central Asia. The dumpling-like pasta can be dried and then quickly added to boiling water to be prepared, and is typically stuffed with minced meat, onions and spices.
Soupe turque au poulet Tavuk çorbasi
Domatesli bulgur pilavı (Turkse rode rijst van bulgur)
Easy Baked Cheesy Pasta #recipe
etli kabak dolması
Sauce au Yogourt à la turque. Pour accompagner les sigara borek. (recette testée = bon)
Turkish Gozleme ~ This sounds delicious!
my Barbarian Table: PFB #2 Manti: The Ottoman Empire's precious dumpling