Southern Belle Punch

Southern Belle Punch

watermelon-margarita-frosty

watermelon-margarita-frosty

milk with chocolate ice cubes.

milk with chocolate ice cubes.

Magical Coffee by ErinH: Cold brewed with cinnamon & brown sugar, served over ice with a pour of cream.

Magical Coffee

Magical Coffee by ErinH: Cold brewed with cinnamon & brown sugar, served over ice with a pour of cream.

Tarte Paysanne Provencale - here is a different recipe - basically this is tomatoes with chevre http://cuisine.journaldesfemmes.com/recette/312734-tarte-provencale-a-la-tomate-et-au-chevre

Tarte provençale à la tomate et au chèvre

Tarte Paysanne Provencale - here is a different recipe - basically this is tomatoes with chevre http://cuisine.journaldesfemmes.com/recette/312734-tarte-provencale-a-la-tomate-et-au-chevre

The process of muddling lemon peel and sugar is called oleosaccharum, from the Latin meaning “oil sugar.” The technique, which originated in the 1600s, releases fragrant oils from the citrus rind into the sugar, creating a wonderful floral taste that forms the backbone of the punch. A sprinkling of freshly grated nutmeg on top adds a warm, soothing, fragrant layer to the punch, which is remarkably complex-flavored despite having only six ingredients. Ruby Port has spent less time cask-aging…

Port of Call Punch

The process of muddling lemon peel and sugar is called oleosaccharum, from the Latin meaning “oil sugar.” The technique, which originated in the 1600s, releases fragrant oils from the citrus rind into the sugar, creating a wonderful floral taste that forms the backbone of the punch. A sprinkling of freshly grated nutmeg on top adds a warm, soothing, fragrant layer to the punch, which is remarkably complex-flavored despite having only six ingredients. Ruby Port has spent less time cask-aging…

Cocktail with Champagne, Pomegranate and Clementines

Cocktail au Champagne, grenade, clémentine, Limoncello et tanti auguri!

Cocktail with Champagne, Pomegranate and Clementines

It may be time to welcome fall with open arms, but now you can hold onto a little taste of summer, too.

The Boozy Cider Slushie Your Fall Needs

It may be time to welcome fall with open arms, but now you can hold onto a little taste of summer, too.

Ce Que J'aime

Ce Que J'aime

Une recette simple avec trois ingrédients, on aime ça!

Une recette simple avec trois ingrédients, on aime ça!

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