Magical Coffee by ErinH: Cold brewed with cinnamon & brown sugar, served over ice with a pour of cream.
Tarte provençale à la tomate et au chèvre
Tarte Paysanne Provencale - here is a different recipe - basically this is tomatoes with chevre http://cuisine.journaldesfemmes.com/recette/312734-tarte-provencale-a-la-tomate-et-au-chevre
Port of Call Punch
The process of muddling lemon peel and sugar is called oleosaccharum, from the Latin meaning “oil sugar.” The technique, which originated in the 1600s, releases fragrant oils from the citrus rind into the sugar, creating a wonderful floral taste that forms the backbone of the punch. A sprinkling of freshly grated nutmeg on top adds a warm, soothing, fragrant layer to the punch, which is remarkably complex-flavored despite having only six ingredients. Ruby Port has spent less time cask-aging…
Cocktail au Champagne, grenade, clémentine, Limoncello et tanti auguri!
Cocktail with Champagne, Pomegranate and Clementines
The Boozy Cider Slushie Your Fall Needs
It may be time to welcome fall with open arms, but now you can hold onto a little taste of summer, too.