Beautiful and delicious food in the Rhône Valley. Pigeon cuit à basse temperature, risotto de celery boule et blettes, bonbon de fois gras, jus réduit…Cellier & Morel Restaurant. (February 21, 2012, Montpellier, France) #france #pigeon #foiegras #montpellier #finedining
Treveri Cellars Sparkling Rose-Crisp and complex, Treveri Cellars Sparkling Rosé boasts hints of berries and citrus, creating a blend of delicious and enticing flavors. Rosé pairs well with any dish, and its versatile profile is sure to lavish your meal with luxury and class.
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce Well, I was definitely excited when I found out the Canada Booth was going to bring the fabulous Le Cellier filet with truffle butter sauce to the festival. But I was ecstatic when it turned out to be delicious!