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Beautiful and delicious food in the Rhône Valley. Pigeon cuit à basse temperature, risotto de celery boule et blettes, bonbon de fois gras, jus réduit…Cellier  & Morel Restaurant. (February 21, 2012, Montpellier, France) #france #pigeon #foiegras #montpellier #finedining

Beautiful and delicious food in the Rhône Valley. Pigeon cuit à basse temperature, risotto de celery boule et blettes, bonbon de fois gras, jus réduit…Cellier & Morel Restaurant. (February 21, 2012, Montpellier, France) #france #pigeon #foiegras #montpellier #finedining

Drink this: Napa Cellars Pinot Noir    At about $18 this 2010 Pinot Noir is luxury you can afford, aromatic, rich and delicious.

Drink this: Napa Cellars Pinot Noir At about $18 this 2010 Pinot Noir is luxury you can afford, aromatic, rich and delicious.

Treveri Cellars Sparkling Rose-Crisp and complex, Treveri Cellars Sparkling Rosé boasts hints of berries and citrus, creating a blend of delicious and enticing flavors. Rosé pairs well with any dish, and its versatile profile is sure to lavish your meal with luxury and class.

Treveri Cellars Sparkling Rose-Crisp and complex, Treveri Cellars Sparkling Rosé boasts hints of berries and citrus, creating a blend of delicious and enticing flavors. Rosé pairs well with any dish, and its versatile profile is sure to lavish your meal with luxury and class.

Pan Seared Halibut in Lemon Garlic White Wine Sauce Recipe | http://CiaoFlorentina.com @CiaoFlorentina

Pan Seared Halibut in Garlic White Wine Sauce

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce    Well, I was definitely excited when I found out the Canada Booth was going to bring the fabulous Le Cellier filet with truffle butter sauce to the festival. But I was ecstatic when it turned out to be delicious!

“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce Well, I was definitely excited when I found out the Canada Booth was going to bring the fabulous Le Cellier filet with truffle butter sauce to the festival. But I was ecstatic when it turned out to be delicious!

Bartenura Provincia di Pavia Moscato 2011. Tasted at the Annual Holiday Party 12/8/2012.

Bartenura Provincia di Pavia Moscato 2011. Tasted at the Annual Holiday Party 12/8/2012.

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