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Skillet Barbecue Baked Beans

Name: Skillet Barbecue "Baked" Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Bell peppers; 1 (15.5-ounce) can Black beans; 1/4 tsp Garlic powder; 1 cup Onion; 1/4 tsp Onion powder; 1 (15.5-ounce) can Pinto beans; 1 tbsp Tomato paste; 1 cup Ketchup; 3 tbsp Molasses, unsulphured; 1 tsp Mustard, dry ground; 1 tsp Worcestershire sauce; 1/4 cup Brown sugar, dark; 1/2 tsp Cayenne pepper; 1/4 tsp Chili powder; 1 tsp Paprika, smoked; 1 Pepper; 1 Salt; 1/4 cup Distilled white vinegar; 1 tbsp Olive oil

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· 30min · Gluten free · 6 servings

These quick and easy skillet baked beans are cooked on the stove top rather than in the oven. A combination of black beans and pinto beans are simmered in a sweet and tangy homemade barbecue sauce with a hint of smokiness and a little spicy heat (optional). They're packed with flavor, ready in just 30 minutes, and a must-have summer picnic side dish! Get the recipe and give them a try!

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Ingredients

Produce

• 1 cup Bell peppers

• 1 (15.5-ounce) can Black beans

• 1/4 tsp Garlic powder

• 1 cup Onion

• 1/4 tsp Onion powder

• 1 (15.5-ounce) can Pinto beans

Canned Goods

• 1 tbsp Tomato paste

Condiments

• 1 cup Ketchup

• 3 tbsp Molasses, unsulphured

• 1 tsp Mustard, dry ground

• 1 tsp Worcestershire sauce

Baking & Spices

• 1/4 cup Brown sugar, dark

• 1/2 tsp Cayenne pepper

• 1/4 tsp Chili powder

• 1 tsp Paprika, smoked

• 1 Pepper

• 1 Salt

Oils & Vinegars

• 1/4 cup Distilled white vinegar

• 1 tbsp Olive oil

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