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Ceasar's Dressing  (Did you know this dressing was created by Caesar Cardini, an Italian immigrant who opened a restaurant in Tijuana, Mexico (to avoid Prohibition)?  Ingredients included Worcestershire sauce and crushed garlic. I dined in the restaurant many years ago, where the prepared the dressing fresh at your table. DELISH!

Ceasar's Dressing (Did you know this dressing was created by Caesar Cardini, an Italian immigrant who opened a restaurant in Tijuana, Mexico (to avoid Prohibition)? Ingredients included Worcestershire sauce and crushed garlic. I dined in the restaurant many years ago, where the prepared the dressing fresh at your table. DELISH!

Salade crevettes, coeur de palmier, avocat & feta_3

Salade crevettes, coeur de palmier, avocat & feta_3

Make an Amazing Ceasar Salad at Home - Anchovies and All.

Make an Amazing Ceasar Salad at Home - Anchovies and All.

Salade Betteraves sur un lit de Laitue Amer et sa Sauce Vinaigrette aux Noix

Salade Betteraves sur un lit de Laitue Amer et sa Sauce Vinaigrette aux Noix

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Des délices de recettes pour la saison estivale

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C'est un vrai plat printanier, très agréable pour le repas du soir. - Recette Plat : Salade de lentilles vertes et saumon fumé aux pommes de terre tièdes par...

INGREDIENTS 8 ounces rotini pasta, cooked 6 cups chopped romaine lettuce 1-2 boneless skinless chicken breasts 1 teaspoon garlic powder salt and pepper to taste 2 cups caesar dressing ½ red onion, chopped 1 cup shredded parmesan cheese 2 cups croutons INSTRUCTIONS Season chicken with garlic powder, and salt and pepper to taste. Cook over medium heat 4-5 minutes on each side until cooked through. Chop into bite size pieces. Add all remaining ingredients to a large bowl and toss to combine.

INGREDIENTS 8 ounces rotini pasta, cooked 6 cups chopped romaine lettuce 1-2 boneless skinless chicken breasts 1 teaspoon garlic powder salt and pepper to taste 2 cups caesar dressing ½ red onion, chopped 1 cup shredded parmesan cheese 2 cups croutons INSTRUCTIONS Season chicken with garlic powder, and salt and pepper to taste. Cook over medium heat 4-5 minutes on each side until cooked through. Chop into bite size pieces. Add all remaining ingredients to a large bowl and toss to combine.

Salade printanière au sésame

Salade printanière au sésame

seasoned green beans and potatoes

seasoned green beans and potatoes

salsa avocat et feta

salsa avocat et feta

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