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Inarizushi いなり寿司 Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as deep-fried tofu (油揚げ, abura age). Regional variations include pouches made of a thin omelette (帛紗寿司, fukusa-zushi, or 茶巾寿司, chakin-zushi). It should not be confused with inari maki, which is a roll filled with flavored fried tofu.

Assortiment de sushi, ©chefjohn

Et pour le dessert ? Strawberry sushi roll... Le california maki ramène sa fraise !

Sushi 寿司

California Maki Rolls with Mango & Avocado

Inarizushi, Japanese Sushi Rice Stuffed in Deep-Fried Tofu

Salmon Chazuke; (a dish of rice with green tea poured over, topped with salmon) stylish japanese food

Omurice - Japanese omelette made with fried rice and topped with ketchup

Futomaki (太巻, "thick, large or fat rolls") is a large cylindrical piece, with nori on the outside.[13] A typical futomaki is five to six centimeters (2–2.5 in) in diameter.[14] They are often made with two, three, or more fillings that are chosen for their complementary tastes and colors. During the evening of the Setsubun festival, it is traditional in the Kansai region to eat uncut futomaki in its cylindrical form, where it is called ehō-maki (恵方巻, lit. happy direction rolls).

#Agedashi_dofu (fried tofu in dashi sauce)

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