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Inarizushi いなり寿司 Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as deep-fried tofu (油揚げ, abura age). Regional variations include pouches made of a thin omelette (帛紗寿司, fukusa-zushi, or 茶巾寿司, chakin-zushi). It should not be confused with inari maki, which is a roll filled with flavored fried tofu.

Inarizushi いなり寿司 Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. It is named after the Shinto god Inari, who is believed to have a fondness for fried tofu. The pouch is normally fashioned as deep-fried tofu (油揚げ, abura age). Regional variations include pouches made of a thin omelette (帛紗寿司, fukusa-zushi, or 茶巾寿司, chakin-zushi). It should not be confused with inari maki, which is a roll filled with flavored fried tofu.

[68 images] UFUNK – La Sélection du Week End n°89

C'est l'heure de la Sélection du Week end (un peu en avance cette semaine comme vous pouvez le constater)! Comme chaque week-end, voici une nouvelle

Kakinohazushi is a a kind of Sushi which has slice of mackerel, salmon and small snapper on top of sushi rice pieces. This is wrapped by leaves of Kaki (fruit) and pressed.

Kakinohazushi is a a kind of Sushi which has slice of mackerel, salmon and small snapper on top of sushi rice pieces. This is wrapped by leaves of Kaki (fruit) and pressed.

Richard Haughton - Food - Poissons - Un Art du Japon

Richard Haughton - Food - Poissons - Un Art du Japon

Anago - Salt Water Eel (Conger Eel)

Anago - Salt Water Eel (Conger Eel)

Salmon Chazuke; (a dish of rice with green tea poured over, topped with salmon) stylish japanese food

Salmon Chazuke; (a dish of rice with green tea poured over, topped with salmon) stylish japanese food

Sushi de crevette et thon rouge

Sushi de crevette et thon rouge

Futomaki (太巻, "thick, large or fat rolls") is a large cylindrical piece, with nori on the outside.[13] A typical futomaki is five to six centimeters (2–2.5 in) in diameter.[14] They are often made with two, three, or more fillings that are chosen for their complementary tastes and colors. During the evening of the Setsubun festival, it is traditional in the Kansai region to eat uncut futomaki in its cylindrical form, where it is called ehō-maki (恵方巻, lit. happy direction rolls).

Futomaki (太巻, "thick, large or fat rolls") is a large cylindrical piece, with nori on the outside.[13] A typical futomaki is five to six centimeters (2–2.5 in) in diameter.[14] They are often made with two, three, or more fillings that are chosen for their complementary tastes and colors. During the evening of the Setsubun festival, it is traditional in the Kansai region to eat uncut futomaki in its cylindrical form, where it is called ehō-maki (恵方巻, lit. happy direction rolls).

Sushi || I love sushi! Look how delicious this looks

Sushi || I love sushi! Look how delicious this looks

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