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How To Make Bread
you feel READY to START but are also overwhelmed and confused… I remember getting so in my head and overthinking everything when I started baking with sourdough (yes, sourdough… but don’t write me off just yet if you’ve never baked with yeast at all!) honestly, I just gave up making bread for a while because my loaves were turning out dense and gummy like 90% of the time. plus I felt so chained to my clock and timer, it just didn’t seem worth it any more. turns out I just needed to tweak ...
