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L'idée du dimanche soir : brandade de morue express au safran

L'idée du dimanche soir : brandade de morue express au safran

Caribbean salt cod fritters.  Tasty appetizer everyone will love. | http://joeshealthymeals.com

Caribbean Salt Cod Fritters

Caribbean salt cod fritters. Tasty appetizer everyone will love. | http://joeshealthymeals.com

Dos de cabillaud en crumble de chorizo et parmesan -1 petit dos de cabillaud -10 tranches fines de chorizo fort -3 cuill à soupe de parmesan râpé -2 cuill à soupe de chapelure -15gr de beurre

Dos de cabillaud en crumble de chorizo et parmesan -1 petit dos de cabillaud -10 tranches fines de chorizo fort -3 cuill à soupe de parmesan râpé -2 cuill à soupe de chapelure -15gr de beurre

Recette de brandade de morue, sauce aux agrumes - L'Express http://www.lexpress.fr/styles/saveurs/recette/recette-de-brandade-de-morue-sauce-aux-agrumes_1508009.html

Brandade de morue, sauce aux agrumes

Recette de brandade de morue, sauce aux agrumes - L'Express http://www.lexpress.fr/styles/saveurs/recette/recette-de-brandade-de-morue-sauce-aux-agrumes_1508009.html

Poisson à la provençale

Poisson à la provençale

Crunchy Breaded Fish Fillet with Yogurt Tartar Sauce!! This recipe calls for fresh cod fillets not dried and salted cod!!   	Preheat oven to 180* C (350* F) Fan. 	Beat the bread in a food processor until it breaks down into coar...

Crunchy Breaded Fish Fillet with Yogurt Tartar Sauce!! This recipe calls for fresh cod fillets not dried and salted cod!! Preheat oven to 180* C (350* F) Fan. Beat the bread in a food processor until it breaks down into coar...

Beer-Battered Fish and Chips by @inthekitchenwithkate  Ingredients: Chips: 2 Potatoes (I use maris piper) Olive oil Salt & pepper, to taste Batter: 150 grams Plain flour 2 tsp Baking powder 200ml German beer 2 Cod fillets Salt & pepper, to taste Extra flour Sunflower oil  Steps: Cut potatoes into chips of even size and toss in olive oil, salt & pepper. Spread evenly onto a baking tray. Place into a pre heated oven at 200ºC for 30 minutes or until cooked through. For the batter, whisk the…

Beer-Battered Fish and Chips by @inthekitchenwithkate Ingredients: Chips: 2 Potatoes (I use maris piper) Olive oil Salt & pepper, to taste Batter: 150 grams Plain flour 2 tsp Baking powder 200ml German beer 2 Cod fillets Salt & pepper, to taste Extra flour Sunflower oil Steps: Cut potatoes into chips of even size and toss in olive oil, salt & pepper. Spread evenly onto a baking tray. Place into a pre heated oven at 200ºC for 30 minutes or until cooked through. For the batter, whisk the…

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Cajun Blackened Cod - Make your own taco seasoning. Use pink salt. The only kind of oil to use is coconut oil.

Cajun Blackened Cod - Make your own taco seasoning. Use pink salt. The only kind of oil to use is coconut oil.

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