Coconut Chocolate Chunk Scones (Made with coconut oil) Ah-mazing!
Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.
My go-to scone recipe used for nearly ANY add-ins! Here they are with juicy blueberries and sweet lemon glaze!
These chocolate chip peanut butter scones are so easy to make, and everyone loves them. A perfect scone recipe for peanut butter lovers!
Peach Pie Scones with a Vanilla Glaze: These peaches 'n cream scones taste just like homemade peach pie! | www.alattefood.com
Chocolate Coconut Scones
" Just Deserts" Sweet Treats You Deserve| Serafini Amelia| Chocolate Coconut Scones @tablefortwoblog