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Grilled Chicken Thighs with Chimichurri from the Kitchn

à partir de The Kitchn

Balsamic & Mustard Glazed Chicken Thighs and Figs

Balsamic & Mustard Glazed Chicken Thighs and Figs — Pair fresh figs with extra-crispy-skinned chicken thighs and you've got a seasonal dinner that's just a little sweet but exceptionally savory, thanks to zippy Dijon, plenty of garlic, and fresh sage.

à partir de The Kitchn

Sheet Pan Chicken with Red Potatoes and Sage

Recipe: Sheet Pan Chicken with Red Potatoes and Sage — Recipes from The Kitchn

à partir de Food52

Braised Chicken Thighs with Tomato and Garlic

Braised Chicken Thighs with Tomato and Garlic Recipe on Food52 recipe on Food52

à partir de juliasalbum.com

Skillet Chicken with Bacon Cream Sauce

Pan-fried chicken thighs in a creamy bacon sauce with a touch of lemon! Quick and easy recipe for skin-on, bone-in chicken thighs. Gluten free dinner.

à partir de POPSUGAR Food

This Is How All Your Favorite Food Stars Cook Chicken Thighs

These recipes from some of our favorite food personalities and celebrity chefs will inspire you to incorporate chicken thighs in your next home-cooked dinner.

à partir de SAVEUR

50 Recipes for Braised Meats

Browning meat before simmering it in a little liquid—usually some combination of wine, beer, and flavorful stock—gives incredibly tender, moist, and flavorful results.

à partir de The Kitchn

Grilled Tangy, Spicy Boneless Skinless Chicken Thighs (For a Crowd)

Super tendre et juteux

BBQ Chicken Cooks Country 2 Tpacked brown sugar 1 T kosher salt 1 T paprika 1 tsp pepper 1 tsp white pepper 3/4 tsp granulated garlic 4 LBS bone-in chicken thighs 1/2 cup plus 2 tablespoons bottled barbecue sauce 1/2 cup chicken broth 7 garlic cloves (6 sliced thin, 1 minced) 3 T Worcestershire sauce 3 T hot sauce 2 T apple jelly

à partir de Nigella.com

Spanish Chicken With Chorizo and Potatoes

SPANISH CHICKEN WITH CHORIZO AND POTATOES Ingredients 2 tablespoons olive oil 12 chicken thighs with skin and bone still on 750 grams chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized) 1 kilogram new potatoes (halved) 2 red onions (peeled and roughly chopped) 2 teaspoons dried oregano grated zest of 1 orange