2 cups Greek yogurt 2 cups raspberries 1/2 teaspoon vanilla 1/2 cup sugar 1/3 cup Dark Chocolate directions: 1. Place the Greek yogurt, raspberries, vanilla, and sugar in a blender or food processor. Blend until smooth. Press the mixture through a strainer to remove the raspberry seeds 2. Freeze in your ice cream maker. During the last few minutes of churning, add in the dark chocolate.