La célèbre sauce du restaurant l'Entrecôte! Un délice pour vos viandes, pâtes... recette facile et rapide à préparer.
Caviar de poivrons rôtis
Caviar dip ou tartinade de poivrons rôtis avec une touche subtile d'anchois (colatura di alici). Facile à faire et à servir en apéritif, sur des pâtes, avec des viandes...
Cucumber-Avocado Tuna Hand Rolls with Sriracha-Ginger Fayo
My Mother-in-Law's Secret Satay
There's satay, and then there's my mother-in-law's traditional Thai chicken satay! If you've never had the real stuff, then you're going to be blown away by the succulent taste of this recipe. Strips of chicken (or beef) are marinated in a special Thai paste, then skewered and grilled on the BBQ or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. Even your kids will love it. Chicken Satay also makes a great party food!
Real Satay Thai Peanut Sauce
While most Western versions of peanut sauce are made with peanut butter, this Thai peanut sauce recipe starts with real peanuts - and you'll taste the difference! At the same time, it's super easy and quick to make. This peanut sauce can be used for a variety of purposes, from a dip for veggies to a sauce for chicken or beef satay. Or use it to make a yummy cold noodle salad. A very easy and delicious peanut sauce recipe!
Thai Lettuce Wraps with Beef and Fresh Basil (Fun to Eat!)