Pain au chocolat aux framboises - Pillsbury crescent roll, pressed in sugar (both sides). Place a Lindt milk chocolate truffle in middle of wide end, with a raspberry on each side (cup-side facing the truffle so chocolate seeps into fruit). Roll up and place in oven heated to 375, baking for 10 mins. Allow to cool so chocolate doesn't burn the mouth! Prepare for utter bliss. Bon appetit!