Good idea: food! Bonnes idées recettes !

Quand une recette ou une idée de plat m'a étonnée. Je dois tester! When i've been surprise by an idea of recipe. I have to try this!
324 Pins
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small appetizers are served on white plates with gold forks and silver utensils
Corolles aux noix de Saint-Jacques et fondue de poireaux - Amandine Cooking
a white plate topped with different types of food on top of a wooden table next to utensils
Steak de Chou-Fleur Vegan au Four & Purée de Patate Douce / Vegan Cauliflower Steak & Mashed Sweet Potatoes
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50m
some food that is being cooked in a pan and on top of a plate with the words comment faire des tsukune
Tsukune : brochettes de poulet japonaises par Académie du Goût
a white plate topped with food on top of a table
Parmentier de dos de cabillaud au pesto rouge
Parmentier de dos de cabillaud au pesto rouge -
Pasta fresca 2 ingredienti zucca🧡🧡
Difficulty: Easy Bentornata zucca, ci eri mancata molto!🧡🧡 Non potete perdervi questa pasta fresca con soli 2 ingredienti! 🎃 @cookingwithbello 📌 Salva il Pin! Ingredienti: 900 g zucca cruda 500 g farina 100 g burro salvia fresca 50 g formaggio grattugiato sale pepe Procedimento: Tagliata la zucca a tocchetti, rimuovere la buccia e cucinate in forno per 40-45 minuti (180° C). Una volta cotta, lasciate la vostra zucca raffreddare completamente. In un mixer aggiungete la zucca e la farina finché formate un impasto omogeneo e formate un disco. Tagliate la vostra pasta fresca sopra l’acqua bollente e cucinate per circa tre minuti o finché la vostra pasta galleggerà. Servite con burro fuso, salvia fresca, formaggio grattugiato e pepe. Buon appetito!
Creamy Pumpkin Gnocchi with Spinach and Sausage on a blue plate. Gnocchi With Spinach, Pumpkin Gnocchi, Potato Gnocchi, Fall Comfort Food, Fall Cooking, Fall Dinner Recipes, Fall Dinner, One Pan, Creamy Sauce
FALL DINNER - Creamy Pumpkin Gnocchi with Spinach and Sausage (30-Minute, One-Pan).
Easy Ciabatta Bread
Let’s make Ciabatta! Here is an easy ciabatta bread recipe. This bread is crunchy and brown on the outside and bubbly and fluffy on the inside, perfect for great sandwiches or even as a daily bread served with a little extra virgin olive oil. Makes 2 Ciabatte Ingredients - 400g of strong white bread flour + extra for dusting - 300g of warm water - 6g of fresh yeast or 3g of dried yeast - 10g of sea salt
there is a sandwich on the plate with a spoon next to it
La recette du croque monsieur miel chèvre
La recette du croque monsieur miel chèvre #recette #recettefacile #croquemonsieur #chèvre
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18m
a spoon is lifting some food out of the stuffed pumpkins
Mushroom and Cheese Stuffed Mini Pumpkins Are a Fall Twist on a Classic French Dish
Ghost Cookies
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