D'autres idées de Olivia
Top 10 Shoulder Length Layered Hairstyles

Top 10 Shoulder Length Layered Hairstyles

Black eye ! Perfect haha

Black eye ! Perfect haha

how to create volume with a flat iron and thermal brush.

how to create volume with a flat iron and thermal brush.

Textured Bob with Highlights - Short Haircuts for Thick Hair

Textured Bob with Highlights - Short Haircuts for Thick Hair

Loose, bouncy waves for shoulder length hair. The Tip: After blow drying create waves with a barrel iron, curling the hair in different directions from mid-length to ends to create texture and movement

Loose, bouncy waves for shoulder length hair. The Tip: After blow drying create waves with a barrel iron, curling the hair in different directions from mid-length to ends to create texture and movement

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Looking for healthy snacks? This Addictive Green Bean Chips recipe is super easy and they are so much healthier than the store bought veggie chips. Skip the GMO canola oil from the packaged veggie chips and make these instead.

Looking for healthy snacks? This Addictive Green Bean Chips recipe is super easy and they are so much healthier than the store bought veggie chips. Skip the GMO canola oil from the packaged veggie chips and make these instead.

Rescued European Hedgehog piglet | Visuals Unlimited

Rescued European Hedgehog piglet | Visuals Unlimited

Trendy Mood | Trouvez l’inspiration : des coupes de cheveux au carré | http://www.trendymood.com

Trendy Mood | Trouvez l’inspiration : des coupes de cheveux au carré | http://www.trendymood.com

Oeufs cocotte aux asperges morilles et parmesan : 6 oeufs fermiers extra frais 140 g environ de morilles fraîches (ou 20 g de sèches trempées dans l'eau tiède 30 min) 1 botte d'asperges vertes (400 g environ) 3 cs de mascarpone,  12 cà thé de parmesan râpé beurre, huile d'olive vierge extra, persil, sel et poivre

Oeufs cocotte aux asperges morilles et parmesan : 6 oeufs fermiers extra frais 140 g environ de morilles fraîches (ou 20 g de sèches trempées dans l'eau tiède 30 min) 1 botte d'asperges vertes (400 g environ) 3 cs de mascarpone, 12 cà thé de parmesan râpé beurre, huile d'olive vierge extra, persil, sel et poivre