We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste
Salade de Pois Chiches Croustillants + Vinaigrette Citron, Ail et Cumin | Christelle is Flabbergasting
vegan black pepper tofu recipe. looks like a delicious way to add protein to a vegetarian diet!
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. So EASY! #healthy On SimplyRecipes.com
Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce
Salade d’orzo avec fromage bocconcini, pesto et légumes du jardin
This crispy Chinese-inspired orange ginger tofu is made by smothering crispy pan-fried tofu chunks in a sweet, gingery orange sauce.
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and parmesan cheese! | http://cafedelites.com
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so everyone can get their hands dirty.
Sweet and Sour Tofu - This sweet and sour tofu recipe is a quick and tasty dinner option that’s much better than takeout – and is ready in just 20 minutes! Recipe, vegetarian, tofu, Chinese | pickledplum.com