Swiss Meringue Buttercream @frostform I used the 6” cake recipe here 9 Egg Whites 450g Caster Sugar/White Sugar 510g Soft “Block Butter” ( salted or unsalted your choice)) I used 2-3 tsp Vanilla All other quantities for various different sized cakes can be found on the Frost Form Website. These recipes can be used for any cake/cupcake/flower piping as well as with the “Frost Form Liner” to use it with the “liner” make sure your Swiss meringue is a custard consistency, loose enough to g...
Introducing a sweet one-minute masterpiece! 🌈✨ Join @love4sweetsandcake for a vibrant journey into the world of fondant magic. Watch as she craft a delightful rainbow cake topper in just 60 seconds. Get inspired and let your creativity shine! #SweetCreations #CakeArt

Cake Craft Company
We think you’ll love these