Recettes de cuisine

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a casserole dish with meat and cheese on it, ready to be eaten
Chou-fleur à la Bolognaise WW - Shukar Cooking
Chou-fleur à la Bolognaise WW
a white bowl filled with lots of green food on top of a polka dot table cloth
Taboulé libanais aux lentilles
taboulé libanais lentilles
a glass bowl filled with tuna salad next to a fork and green leaves on the table
Taboulé au thon citron
two plates with lasagna casserole on them, one has broccoli and the other has cheese
Lasagnes Express Courgettes-Bleu d’Auvergne
a white bowl filled with food and a wooden spoon
Taboulé de Quinoa à la Menthe et à la Grenade - Food for Love
This may contain: someone is cutting into a pizza with cheese and veggies on it in a white casserole dish
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This may contain: a black plate topped with pasta and asparagus on top of a wooden table
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Lasagnes déstructurées aux légumes, noisettes et burrata
Pour 4 personnes, ingrédients : - 4 feuilles de lasagnes fraîches - 30 g de beurre - 50 g de noisettes torréfiées - 200 g de petits pois cuits - 1 botte d'asperges vertes cuites - 2 burratas - 1 poignée de roquette - Huile d'olive - Poivre, piment d'Espelette - 1/2 citron
Demotivateur Food
Demotivateur Food 
This may contain: someone is dipping some guacamole into a pan with tortilla shells
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This may contain: a person holding up a piece of cake with lemons in the background and text above it that reads brownie au citron
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Brownie au citron 🍋
30min · 8 servings 👩‍🍳 Retrouvez la recette détaillée du Brownie au citron sur notre application mobile Ptitchef et sur notre site www.ptitchef.com ! 200 gr de sucre zestes de 2 citrons 4 œufs Jus d'1 citron 180 gr de farine 1 pincée de sel 220 gr de beurre - Pour le glaçage : Jus d'1 citron 100 gr de sucre glace - Pour décorer (optionnel) : Des rondelles de citron Des zestes de citron
Ptitchef.com
Ptitchef.com 
This may contain: an uncooked pizza dough sitting on top of a wooden cutting board
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Garlic and Pesto Pizza Pitas 🍕🤤 Pizza Recipe || Pizza Lover || Pizza
Garlic and Pesto Pizza Pitas 🍕🍕🤤🤤 Dough: 180g/6.3oz Greek yogurt 200g/7oz pasta/ pizza flour 1.5 tsp baking powder 1/2 tsp salt Filling: Basil pesto Fresh basil 130g/4.5oz Grated mozzarella mixed with 2 x crushed garlic Topping: Olive oil (brush on the top) Preheat oven to 220C/428F Mix the dough ingredients together with spoon and quick knead, cover with clinafilm and let it sit for ot 20min or up to 2 hours. I
This may contain: three tortillas with meat, vegetables and sour cream on a white platter
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This may contain: a person holding a piece of cheese pizza in their hand with the caption saying,
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delicious reciepe
#recettefacile #recetteflemme #thon #tacos #recetteramadan #ramadan #yummy #yummyfood #recettetiktok #france🇫🇷 #tiktokrecette #recetterapide #recettedelaflemme #CapCut #recetteetudiant #kinette_beautyfood #snack #fingerfood #
This may contain: a close up of food on a table with a knife in front of it and the title low calorie oatmeal recipe
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Low Calorie Oatmeal Recipe
Low Calorie Oatmeal Recipe #chineserecipe #oatmeal #oatmealcake
two hot dogs covered in cheese and ham on buns with basil leaves next to them
Baguettes Farcies au Jambon et à la Mozzarella
Baguettes Farcies au Jambon et à la Mozzarella - Recettes chef
This may contain: pasta being tossed into a bowl with vegetables and herbs in the middle, on top of a wooden table
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Mom's summer pasta✨ Inspired by The Silver Palate Cookbook 🥰🤍 💖 Save to try later 📍
Mom's summer pasta✨ Inspired by The Silver Palate Cookbook 🥰🤍 💖 Save to try later 📍 ✨ Want to lose weight with the Mediterranean diet? 👉 Learn more at the link in my bio<3 ▪️1/2 Cup Pine Nuts▪️1 lb. Ripe Tomatoes on the Vine (~3 medium), diced small▪️2 Cups Fresh Basil Leaves, sliced in thin strips▪️6 oz. Parmigiano Reggiano (or regular Parmesan), chopped in little squares▪️4 Garlic Cloves, minced▪️1/2 Cup Extra Virgin Olive Oil▪️1/2 tsp Kosher Salt▪️1/4 tsp Fresh Ground Pepper▪️1 lb. Linguini▪️ 🌱Vegan Modification: Sub in 1/2 cup nutritional yeast for parmesan (or leave it out) 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a small pan preheated over medium heat, toast the pine nuts, stirring constantly, until they are golden brown. Immediately transfer the toasted