Nathalie Bardin
D'autres idées de Nathalie
Better-than-Sriracha Chile Vinegar Sauce [Tasting Table—Michael Hung]

Better-than-Sriracha Chile Vinegar Sauce [Tasting Table—Michael Hung]

Choux chinois aux champignons noirs

Choux chinois aux champignons noirs

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.

It only takes a few minutes to make Easy Refrigerator Dill Pickles. Once you make your own homemade version, you'll never buy store bought again.

Sprout Kraut - (Brussels Sprouts)| SAVEUR

Sprout Kraut - (Brussels Sprouts)| SAVEUR

About Kimchee (and beginner's kimchi recipe) | Eating richly even when you're broke

About Kimchee (and beginner's kimchi recipe) | Eating richly even when you're broke

Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#

Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#

Cabbage and Pea Sprout Salad with Oriental Dressing | mycaliforniaroots.com | #vegan #glutenfree #recipe

Cabbage and Pea Sprout Salad with Oriental Dressing | mycaliforniaroots.com | #vegan #glutenfree #recipe

Our homemade Giardiniera recipe gives you the freedom to choose your level of…

Our homemade Giardiniera recipe gives you the freedom to choose your level of…

Quick & easy tips for making fermented foods like sauerkraut

Quick & easy tips for making fermented foods like sauerkraut

How long can fermented foods be left to ferment? You can let your vegetables ferment for several weeks, months or days, but it depends on these things.

How long can fermented foods be left to ferment? You can let your vegetables ferment for several weeks, months or days, but it depends on these things.