The color in these yogurt parfaits are tiny caviar-like balls of juice, that forms into self-encasing bubbles during a process called "spherification." The tutorial has truly amazing shots of the process!

The color in these yogurt parfaits are tiny caviar-like balls of juice, that forms into self-encasing bubbles during a process called "spherification." The tutorial has truly amazing shots of the process!

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Croque aux épinards, oignons et cheddar

Croque aux épinards, oignons et cheddar

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The Little Epicurean | Blueberry-Blackberry Cupcake with Blueberry Cream Cheese Frosting

The Little Epicurean | Blueberry-Blackberry Cupcake with Blueberry Cream Cheese Frosting

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Pierre Hermé Macarons #macarons #pierreherme

Pierre Hermé Macarons #macarons #pierreherme

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4th of July Watermelon Appetizer

4th of July Watermelon Appetizer

Pierre Hermé macaroons

Pierre Hermé macaroons

Christophe Adam's interpretation of a Lamington at his choux pastry class at Savour School! ‪eclairs‬ ‪

Christophe Adam's interpretation of a Lamington at his choux pastry class at Savour School! ‪eclairs‬ ‪

Éclair Fleuri Bulle et Violette

Éclair Fleuri Bulle et Violette

laduree YES

laduree YES

La durée

La durée

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