BERBERE-SPICED RED LENTIL HUMMUS (Part 1) 1 1/4 cup red lentils (picked over and rinsed) 3 cups water 2 large cloves garlic, peeled 1 tablespoon tahini (optional, but good) 1 tablespoon lemon juice 1 1/2 teaspoons berberé seasoning (below), or to taste salt to taste (optional)
brownie chocolat blanc noix de coco
How To Make Ultra Smooth, Creamy Hummus - seriously the best hummus recipe I have found!
Deep Dark Chocolate Cookies. Flourless and butterless! I do believe I'm going to have to make these :)
Slow-Cooked Bombay Potatoes...incredible spice mixture!! takes potatoes to a new level :)