RECIPE….Pear Carpaccio I practiced serious restraint, but I could have devoured this entire dish myself! It’s absolutely delicious. Crisp pear slices, 1 pear goes a long way, topped with a zesty lemon and maple dressing, creamy goat’s chevre, toasted pine nuts and fragrant lemon verbena. If you need this recipe comment ‘PEAR’ and I will send over the recipe link. Enjoy and follow for more mouthwatering recipes, Amanda #ckrecipeoftheweek #pearcarpaccio #springrecipes #ckentertaining