MY KALIOS
D'autres idées de MY
*Cake* Citron *&* Earl Grey - Carnet de printemps

*Cake* Citron *&* Earl Grey - Carnet de printemps

*Cake* Citron *&* Earl Grey - Carnet de printemps

*Cake* Citron *&* Earl Grey - Carnet de printemps

Pâtes fraiches maison à la betterave

Pâtes fraiches maison à la betterave

Recipe: Spinach and Ricotta Crostini with Kalamata Olives — Recipe from The Kitchn Sponsored by ALDI

Recipe: Spinach and Ricotta Crostini with Kalamata Olives — Recipe from The Kitchn Sponsored by ALDI

Easy Kalamata Olive Hummus

Easy Kalamata Olive Hummus

Vegan Black Bean, Mushroom, Dried Fig & Kalamata Olive Burger Recipe

Vegan Black Bean, Mushroom, Dried Fig & Kalamata Olive Burger Recipe

Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, & Feta

Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, & Feta

Watermelon Feta and Balsamic "Pizzas" – a fun summer appetizer or the perfect side dish for anything you put on the grill.

Watermelon Feta and Balsamic "Pizzas" – a fun summer appetizer or the perfect side dish for anything you put on the grill.

Spiced Eggplant Shakshuka - Amazing! Added sauteed beet greens and kalamata olives, as well as a whole zucchini. Also topped with chopped avocado - YUM!

Spiced Eggplant Shakshuka - Amazing! Added sauteed beet greens and kalamata olives, as well as a whole zucchini. Also topped with chopped avocado - YUM!

A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken.

A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken.