Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic, & Feta
Watermelon Feta and Balsamic "Pizzas" – a fun summer appetizer or the perfect side dish for anything you put on the grill.
Spiced Eggplant Shakshuka - Amazing! Added sauteed beet greens and kalamata olives, as well as a whole zucchini. Also topped with chopped avocado - YUM!
A tangy-sweet tapenade made with dried figs, kalamata olives, and capers is the perfect foil for mild goat cheese in this easy appetizer. Use leftover tapenade on sandwiches, roasted pork tenderloin, or grilled chicken.