Slow Cooker Butter Chicken - Skip the take-out and try this super easy, lightened-up creamy butter chicken right in the crockpot!

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken - Skip the take-out and try this super easy, lightened-up creamy butter chicken right in the crockpot!

Get creative and turn your strawberries into roses! These would look so good in a cocktail. Perfect for all those pimms watching Wimbledon!

20 Crafts To Make You Fall In Love With DIYing

Get creative and turn your strawberries into roses! These would look so good in a cocktail. Perfect for all those pimms watching Wimbledon!


Encore plus d'idées
Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.Click to check a cool blog!Source for the post: Click

Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.Click to check a cool blog!Source for the post: Click

Conversion Chart North American and French measurements are SO different, I am still easily confused here. This chart is very useful.

Conversion chart

Conversion Chart North American and French measurements are SO different, I am still easily confused here. This chart is very useful.

Pinterest
Rechercher