Roquefort - This blue cheese is made from sheep's milk and aged for at least three months. Its creamy texture yields a slightly salty taste. Wine Recommendations Rhône Valley reds: Choose a red wine from this winemaking region in southeastern France. Try Crozes-Hermitage Paul Jaboulet or Mont-Redon Châteauneuf-du-Pape. Sauternes: A sweet wine from the Bordeaux region of France. Try Coutet or Château Rieussec.