True morels (Morchella, Pezizales) of Europe and North America: evolutionary relationships inferred from multilocus data and a unified taxonomy
Full article: True morels (Morchella, Pezizales) of Europe and North America: evolutionary relationships inferred from multilocus data and a unified taxonomy
Wild Mushroom Tartlets & Onion Sauce Recipe
25min · 12 servings Introducing the perfect appetizer for mushroom lovers: wild mushroom tartlets with onion sauce! These savory bites are sure to impress your guests with their rich flavors and elegant presentation. Ingredients: 🍄🍴🧀🌿 1 package of mini tartlet shells 1 tablespoon of butter 1 small onion, finely chopped 1 garlic clove, minced 1/2 pound of wild mushrooms, sliced 1/4 cup of heavy cream Salt and pepper to taste Fresh thyme for garnish Instructions: Preheat your oven to 350°F (175°C). Place the mini tartlet shells on a baking sheet and bake for 8-10 minutes or until golden brown. Set aside. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent. Add the sliced mushrooms to
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