Roasted Asparagus. This is a great recipe. To vary it I sometimes add a little Balsamic Vinegar. Also instead of black pepper I like to use Weber's Kickin' Chicken spice which is a blend of peppers and spices. It really adds to the flavor profile. I like the skinny stalks because they are more tender and you don't have to peel them.
Garlic Herb and Cheese Pull Apart Bread Recipe
Ripe blueberries on bush ready to pick - Rosemary Calvert/Photographer's Choice RF/Getty Images