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Char Siu Bao - Recettes d'une Chinoise

Char Siu Bao - Recettes d'une Chinoise

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// mantou bao 包, one of my favorite food when I was in China (1992) Mantou 饅頭 (Chinese Steamed Buns) Recipe  Makes 8    Ingredients    5 g instant dried yeast  250 ml water  500 g all purpose flour  25 g caster sugar  1 tsp vegetable oil

// mantou bao 包, one of my favorite food when I was in China (1992) Mantou 饅頭 (Chinese Steamed Buns) Recipe Makes 8 Ingredients 5 g instant dried yeast 250 ml water 500 g all purpose flour 25 g caster sugar 1 tsp vegetable oil

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PARIS // A TESTER   SISENG - Bao Burger Kaï : Steak de poulet mariné et pané à la japonaise, sauce basilic/lait de coco, poivrons rouges confits, coleslaw... | Yelp

PARIS // A TESTER SISENG - Bao Burger Kaï : Steak de poulet mariné et pané à la japonaise, sauce basilic/lait de coco, poivrons rouges confits, coleslaw... | Yelp

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best luv is Chinese food!!!creamy buns.

best luv is Chinese food!!!creamy buns.

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Japanese Style Savoury Buns With Luncheon Meat Recipe (Cooking Pleasure), using Tang Zhong Method

Japanese Style Savoury Buns With Luncheon Meat Recipe (Cooking Pleasure), using Tang Zhong Method

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Bánh Bao Chỉ by dacbietfood, via Flickr

Bánh Bao Chỉ by dacbietfood, via Flickr

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DreamersLoft: Hong Kong Flaky Egg Tart 港式酥皮蛋挞 - AFF HK/Macau Jan/Feb 2014

DreamersLoft: Hong Kong Flaky Egg Tart 港式酥皮蛋挞 - AFF HK/Macau Jan/Feb 2014

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Dan dan mian: nouilles à la sichuanaise 200 g de nouilles de blé-250 g de porc haché-120 g de racine de moutarde marinée (ou "zhacai")-1 oignon nouveau-2 gousses d'ail-10g de gingembre frais-1 càs de sauce soja claire-1 càs de vin de Shaoxing-3 càs d'huile de tournesol

Dan dan mian: nouilles à la sichuanaise 200 g de nouilles de blé-250 g de porc haché-120 g de racine de moutarde marinée (ou "zhacai")-1 oignon nouveau-2 gousses d'ail-10g de gingembre frais-1 càs de sauce soja claire-1 càs de vin de Shaoxing-3 càs d'huile de tournesol

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Poulet au basilic et au chili -

Poulet au basilic et au chili -

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Roasted pork belly in steamed buns. Momofuku recipe

Roasted pork belly in steamed buns. Momofuku recipe