What a delicate and delicious looking dessert! "Light Peach Sakura, one of the signature pieces at Bonheur. A domed light peach mousse with a sakura infused chocolat blanc centre, resting on a piece of butter pound, with a pâte sablée disc as a base."
Tarte au Citron. Meyer lemon tart by Pierre Hermé. Pâte sablée crust, lemon curd, Italian meringue, candied lemon peel.