Harris Farm Markets on Instagram: "No chance of leftovers with Chef Alej's twice cooked crispy potatoes smothered in a delicious garlic herby oil. We gobbled these UP! Recipe 👇 Ingredients 1 kg washed potatoes 3-4 garlic cloves ¼ cup picked rosemary leaves ¼ cup picked thyme leaves 1 lemon, zested 1 ½ tsp smoked paprika ¼ tsp sea salt Pinch of ground black pepper ½ cup olive oil Method 1. Preheat the oven to 220°C. 2. Place the potatoes in a pot of salted water, cover with water and bring to the boil. Cook for 10 mins, or until the potatoes are tender. Drain well and place them on a baking tray lined with balking paper. 3. Firmly press down each potato on the tray using a cup or a small plate until roughly flatten. 4. Place the garlic cloves, rosemary and thyme into a mor
Vesela Asenova| Recipe Creator on Instagram: "Lemon Garlic Dijon Roasted Carrots over Yogurt Feta Sauce- a must for your Easter Menu! Ingredients: 1.5 lbs rainbow carrots 1/4 cup olive oil 1 tbs @greypoupon Dijon mustard 1 tsp salt 1 lemon, juiced and zested 3 garlic cloves Black pepper 1 tbs fresh dill + 1 more tbs for garnish 1 tbs fresh parsley Yogurt Feta Sauce 1 cup @chobani Greek Yogurt 6 oz feta 2 tsp olive oil 2 garlic cloves 1/2 tsp salt Lemon zest, to taste Black pepper Method: 1. Preheat oven to 450 F; 2. Peel and slice your carrots; 3. Mix olive oil, lemon juice + zest, Dijon mustard, garlic, salt, pepper, dill and parsley and pour over the carrots; 4. Roast for about 20-25 mins; 5. To make the yogurt feta sauce- add all ingredients to a food processor an
Divya Sharma | Healthy & Easy Recipes on Instagram: "RECIPE BELOW 👇🏽 In the words of Mr Bowl “this is the best potato salad I’ve ever eaten”. Trust me, this salad recipe is truly special! Enjoy! DB x INGREDIENTS ▪️600g baby potatoes ▪️1 tbsp dried oregano ▪️2 tbsp olive oil ▪️1 red onion, finely chopped ▪️1 cucumber, finely chopped ▪️200g cherry tomatoes, finely chopped ▪️170g olives, sliced Dressing ▪️200g greek yoghurt ▪️1/4 cucumber, grated and squeeze all the liquid out ▪️4 garlic cloves, minced ▪️Juice of 1/2 lemon ▪️Small handful of mint (I added coriander too), chopped ▪️Salt and pepper to taste METHOD ▪️Preheat oven to 200c ▪️Slice your potatoes in half. Place potatoes on a prepared baking tray ▪️Add jn salt, pepper, oregano and oil. Mix well ▪️Roast for 3
Joseph Hadad on Instagram: "Forget about Fries 🍟 You must try these Potato Snack with Tartare Sauce with Citrus Zest 👌 Sauce ingredients: - 4 pickled cucumbers, finely chopped (salted, without vinegar, you can still use with vinegar if you don’t have without salt) - 1 tbsp chopped capers - 3 1/2 tbsp mayonnaise - 3/4 tbsp Dijon mustard - 1 finely chopped white onion (shallot onion is better) - 2 tsp lemon zest - 1 tsp orange zest - 1 tbsp chopped parsley - Salt to taste (be careful not to put too much) - Black pepper to taste - Juice from 1/4 lemon Extra: - 5 potatoes - coarse salt Process: 1. Sauce: Mix the ingredients mentioned for the sauce, then refrigerate. 2. Place the potatoes with skins on a bed of coarse salt and bake in the oven until cooked. After they are baked, while they
E D E N G R I N S H P A N on Instagram: "I have a dill problem. There, I said it! Here is another recipe with it crisp green beans paired with dilly potatoes and capers = totally addictive 😍 bright and perfect as a side dish OR you can add lentils or tuna to make it more of a full meal/BOSS VEG situation Potato & Green Bean Salad with capers, olives, and dill Ingredients 2½ lbs small fingerling potatoes 1 lb green beans, halved 2 shallots, finely diced 1 lemon, zested and juiced 1 large garlic clove, grated 1 tbsp red wine vinegar 1 tbsp fresh oregano, chopped 1 tbsp honey 1 tbsp Dijon mustard ⅓ cup fresh dill, chopped, plus more for garnish ¾ cup extra virgin olive oil ⅓ cup capers, drained ½ cup kalamata olives Kosher salt and cracked black pepper, to taste Preparation Season a
Diane Morrisey on Instagram: "Roasting cabbage at a very high heat helps bring out the cabbage’s sweet, nutty flavors. And this is how I always serve it with corned beef. There is also wonderful textural contrast between the lightly charred exterior and the soft tender interior. The addition of the crispy Parmesan completely elevates the taste as well. Serve simply with a sprinkling of parsley and some lemon wedges . . Roasted Parmesan Cabbage . . One head of green cabbage, with any loose outer layer leaves removed. Cut the head in half and then cut into 8 wedges, trying to keep the core in tact. That will help in the wedges keeping their shape and structure. 3-4 tbls olive oil Whatever seasoning you want… I normally season each wedge with salt, pepper, smoked paprika and garlic p
mishanavina on Instagram: "вы просили побольше котов в кадре — благодаря Яндекс Маркету и разделу «Товары для животных» мы это сделали! даже любимую коробку Басилия наконец заменили! сразу даю артикулы на подборку из видео: - батон с ароматом валерьяны — 4413984653; - лазерная указка — 5194571619 - лежанка — 326728999 - маска Бэтмена — 5692311547 - миски на подставке — 51167483254 - морковка-когтеточка — 4639300938 - питьевой фонтан — 4127149014 - футболка с котами (на мне) — 5615723797 на Яндекс Маркете широкий выбор зоотоваров для ваших любимцев: от корма и аксессуаров до игрушек и одежды, в том числе с быстрой доставкой от 30 минут! p.s.: загляните, на многое сейчас действуют специальные предложения! ну и по традиции… ингредиенты для красивого и вкусного гратена: - батат (можно заме
BOSH! - Food You’ll Love on Instagram: "Follow @bosh.tv for more food you’ll love 🌱 Smashed Potatoes with Beetroot Beans 🌱 Golden, crispy smashed potatoes meet smooth, velvety beetroot beans in this flavour-packed dish. Herby, salty, and perfectly roasted spuds with a creamy, earthy bean blend—finished with a drizzle of oil and fresh dill. Ingredients For the Smashed Potatoes: 1kg new potatoes 2 tsp dried dill 1 tsp dried thyme 1.5 tbsp flakey salt 1 tbsp maple syrup For the Blended Beetroot Beans: 3 medium beetroots 2 x 400g tins cannellini beans 1 clove garlic 2 tbsp tahini Juice of 1 lemon 1 tbsp olive oil ½ tsp ground cumin Salt & pepper Optional Toppings: Fresh dill sprigs A drizzle of dill oil or extra virgin olive oil How to Make It 1️⃣ Roast the Potatoes & Beetroot: Peel &
Udi Barkan on Instagram: "🧅 The Perfect Onion! 🧅✨ Golden and caramelized—crispy on the outside, soft and buttery on the inside. Ingredients: Onions, halved Olive oil Salt Small cubes of butter Thyme leaves Black pepper Your choice of cheese Honey Flaky salt For serving: Greek yogurt mixed with lemon zest, salt, and pepper Green onion oil (recipe below) or olive oil Chopped walnuts Method: 1. Preheat the oven to 220°C (turbo mode). Lightly grease a muffin tin with olive oil. 2. Place an onion half in each section. Sprinkle with salt, drizzle with olive oil, and top with a cube of butter. 3. Roast for about 40 minutes, basting with the pan juices halfway through. 4. Add thyme, black pepper, and cheese, then return to the oven for another 5 minutes until golden and slightly crisp.
Foodsteer on Instagram: "Potato and Mushroom Gratin with Gorgonzola By @chefsofiaa 🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake. 🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results. Ingredients: -4 medium russet potatoes, sliced thinly -1 tablespoon olive oil -8.8oz / 250 g mushrooms (mixed) -7oz / 200 ml heavy cream -1 teaspoon fresh garlic (pressed) -5.2oz / 150 g Gorgonzola -3.5oz / 100 g grated gruyère -Salt and pepper to taste Instructions: •Preheat oven to 400°F degrees. •In a small skillet, add olive oil and mushrooms and heat on medium for 5-6 minutes to let mushrooms release moisture. Remove from heat and set aside. •In a small sauce pan
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The Mindful Roots Journey on Instagram: "Golden, crispy, and loaded with flavor—these potato stacks with garlic herb butter 🥔🧄✨ are your new go-to Thanksgiving side! Thanks to @soniasaltnpepperhere on TikTok for this stunningly simple recipe that’s sure to impress. 💛 Watch, savor, and elevate your holiday table with this masterpiece! Recipe for Garlic Herb Butter Potato Stacks Ingredients: 3-4 medium-sized potatoes (Yukon Gold or Russets work best) 4 tbsp unsalted butter, melted 2 cloves garlic, minced 1 tsp fresh thyme leaves (or ½ tsp dried thyme) 1 tsp fresh rosemary, finely chopped ½ tsp salt ¼ tsp black pepper ¼ cup grated Parmesan cheese (optional for extra flavor) Instructions: 1. Preheat oven to 375°F (190°C) and grease a muffin tin. 2. Slice potatoes thinly using a
Diane Morrisey on Instagram: "I’ve always made a different version of Greek potatoes but since seeing @eleni_saltas make her version, I think this is my new way. They are baked in an aromatic herby broth that’s loaded with fresh lemon juice, olive oil and garlic until completely tender. The result is a dish of the most incredibly tasting potato wedges ever which are a perfect accompaniment to anything. Thank you Eleni for the wonderful inspiration! . . Greek Potatoes . . 1 ½ pounds potatoes (I used 3 large Yukon Golds) ½ cup fresh lemon juice 1 cup chicken broth ⅓ cup extra virgin olive oil (I used a lemon olive oil from @43ranch but regular works perfectly) 3 garlic cloves, chopped 1 tbls dried oregano Salt and pepper, to taste 4 tablespoons butter, cubed (optional) Dash of sweet pa
Sofia Misabishvili on Instagram: "Potato and Mushroom Gratin with Gorgonzola Au gratin potatoes don’t get the love they deserve. I took this Potato and Mushroom Gratin to another level and added some Gorgonzola cheese along with some mushrooms. 🥔Potatoes: Russet potatoes are best for gratins as they keep their shape while they bake. 🥛Heavy Cream: The fat in the cream gives you the rich flavor of the gratin. You can’t swap half and half or milk and get the same results. Ingredients: -4 medium russet potatoes, sliced thinly -1 tablespoon olive oil -250 g mushrooms (mixed) -200 ml heavy cream -1 teaspoon fresh garlic (pressed) -150 g Gorgonzola -100 g grated gruyère -Salt and pepper to taste Instructions: •Preheat oven to 400°F degrees. •In a small skillet, add olive oil and mu
TOM WALTON 🌱 on Instagram: "My ultimate easy side dish that I’ll take to any occasion! Pesto Potato and bean salad Serves 4-6 Ingredients 1kg baby potatoes, cut in half 300g green beans, trimmed 1/3 cup pitted green olives 1/3 cup toasted pine nuts 1 jar @rozas traditional pesto Juice 1 lemon 2-3 tbsp extra virgin olive oil Large handful basil leaves Salt, pepper Method Cook potatoes in a large pot of lightly salted boiling water (you’ll also cook the beans in this water) for 10-12 minutes, until tender when a small knife is inserted. For the last 1 minute, add the beans then drain well and place into a large plate or platter. Add the olives, pine nuts, pesto, lemon, olive oil, basil and some salt and pepper to taste. Toss well and serve room temp for best fla
GialloZafferano Loves Italy on Instagram: "Potatotes + good cheeses + smoked pancetta...you can never go wrong😎 This gratin is on another level, maybe the best you can ever make at home🥔🧀 Can you believe it?🔥😍 @cookwithfez Ingredients for 4/6 people (28cm diameter pan): 2kg of potatoes 2 large onions (the sweetest you can find) 200gr of smoked pancetta 1/2 wine glass of White wine 40gr of Parmigiano reggiano 30ml of heavy cream Mixed herbs (sage, thyme, rosemary) Butter qb Preparation: Finely slice the onions and chop the pancetta into cubes. First, add the pancetta in the pan and let it cook for 5’. Then all the onions, cook for about 10’. Add few cubes of butter and all the Herbs. Deglaze with white wine and let it cook for 2 minutes. Finely slice all the potatoes with a mando