La pâte à sucre c’est tout un art. Elle demande patience et persévérance mais il ne faut surtout pas…

La pâte à sucre c’est tout un art. Elle demande patience et persévérance mais il ne faut surtout pas…

Chocolate Petite Gâteau, Creme Brûlée, Praline Sponge Cake, Hazelnut Crunch Feulletine, and Dulce de Leche Macaron

Chocolate Petite Gâteau, Creme Brûlée, Praline Sponge Cake, Hazelnut Crunch Feulletine, and Dulce de Leche Macaron

Pâques 2016, ondes de "choc" chez les grands sucrés

Pâques 2016, ondes de "choc" chez les grands sucrés

I was amazed how many people replied yesterday! I was trying my best to answer…

I was amazed how many people replied yesterday! I was trying my best to answer…

Ewald Notter

Ewald Notter

want to learn how to do this

want to learn how to do this

1,455 mentions J’aime, 39 commentaires – Tatiana Chernykh (@tanya_charm) sur Instagram : « Эклер "Пряничный раф" для @pastrybattlechallenge #pbc_сергей2_2 #pastrybattlechallenge по рецепту… »

1,455 mentions J’aime, 39 commentaires – Tatiana Chernykh (@tanya_charm) sur Instagram : « Эклер "Пряничный раф" для @pastrybattlechallenge #pbc_сергей2_2 #pastrybattlechallenge по рецепту… »

10403314_10204535237595423_1837717163532075688_n.jpg (456×960)

10403314_10204535237595423_1837717163532075688_n.jpg (456×960)

morocco-sugar sculpture

morocco-sugar sculpture

Chocolate showpiece created by Pastry Chef Julian Rose.

Chocolate showpiece created by Pastry Chef Julian Rose.

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