Recettes apéro facile & rapide avec 5 pâtes feuilletées
It's so good !!!!!!
Best things are pork rillettes ,beef burgundy,lemon crepes,creme brulee ans french toast
Food of my country (France) So yummy
Paul Bocuse is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine.He is one of the most prominent chefs associated with the nouvelle cuisine,which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. My dad knows him ans works for him :D
Food of my country (France)
In Palm Springs, California, is architect Albert Frey's second house. Materials blend seamlessly into the rocky hillside and inside, everything is built-in.