Swedish Version of Baked Potatoes Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato.
Avocado-lime pasta salad.
Bacon, egg, and toast cups. I'm making this for sure.