Gourmandise lait Pour 8 PersonnesPréparation : 15 minutes + 1 heure de reposCuisson :15 à 20 minutes Les ingrédients : Pour la chantilly chocolat au lait :100 g de chocolat au lait20 cl de crème liquide entière100 g de noisettes grillées Pour le caramel :400 g de sucre semoule20 cl d’eau100 g de glucose1 goutte de colorant rouge Pour la compotée de fruIts secs :20 cl d’eau15 g de thé de noël70 g de sucre s…

Tarte pop’choc de Christophe Felder - Les recettes au chocolat de Christophe Felder

Gourmandise lait Pour 8 PersonnesPréparation : 15 minutes + 1 heure de reposCuisson :15 à 20 minutes Les ingrédients : Pour la chantilly chocolat au lait :100 g de chocolat au lait20 cl de crème liquide entière100 g de noisettes grillées Pour le caramel :400 g de sucre semoule20 cl d’eau100 g de glucose1 goutte de colorant rouge Pour la compotée de fruIts secs :20 cl d’eau15 g de thé de noël70 g de sucre s…

French. "Je veux une montagne de choux..." . Cake made of layered profiteroles. A craquelin is put on top of the pate a choux to create a crackled crust texture.

Elle m'a dit : "Je veux une montagne de choux..."

French. "Je veux une montagne de choux..." . Cake made of layered profiteroles. A craquelin is put on top of the pate a choux to create a crackled crust texture.


Encore plus d'idées
Must make until I can eat one in NYC again at the French bakery. Chocolate and coffee - heaven.

Must make until I can eat one in NYC again at the French bakery. Chocolate and coffee - heaven.

A classic French dessert, "Floating Islands" feature a fluffy meringue in a pool of creamy custard sauce. (Incidentally, it was one of the favorite foods of President Andrew Jackson)

Julia Child's Floating Islands

A classic French dessert, "Floating Islands" feature a fluffy meringue in a pool of creamy custard sauce. (Incidentally, it was one of the favorite foods of President Andrew Jackson)

COMPLETED: Try Kouign Amann (a Breton pastry "cake" - it is a round crusty cake, made with bread dough containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers) [Paris, March 2014]

COMPLETED: Try Kouign Amann (a Breton pastry "cake" - it is a round crusty cake, made with bread dough containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers) [Paris, March 2014]

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