This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.
Completed recipe: Buffalo Chickpea Wraps.These are ok, but I definitely prefer buffalo cauliflower. In the end, I just wanted to have chickpea "tuna" salad, which is IMO the best use of chickpeas in a wrap. 3/5