Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

Pâtes aux poireaux et à l'ail, sauce moutarde à l'ancienne | Piratage Culinaire

Pâtes aux poireaux et à l'ail, sauce moutarde à l'ancienne | Piratage Culinaire

Pâtes au poulet, sauce crème et vin blanc

Pâtes au poulet crème et vin blanc

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