THE RECIPE for Alegria entremet, by Marco Cossio, the pastry chef of MGM Grand Hotel in Las Vegas, who became Pastry Chef of the Year 2011 in USA. This is the winner entremet at the The 22nd edition of the US Pastry Competition. It is compsed of: 1. Choc. Sponge, 2. Streusel Layer, 3. Passion/Apricot Gelee, 4. Tropical Cream, 5. Choc. Cremeux, 6. Choc. Caramel Mousse, 7. Caramel Mirroir Glaze.