White chocolate mousse cake with black currants//

White chocolate mousse cake with black currants//

Biscuit brownies, praliné noisette amandes, crémeux chocolat, chantilly et glaçage Gianduja - Christophe Michalak

Biscuit brownies, praliné noisette amandes, crémeux chocolat, chantilly et glaçage Gianduja - Christophe Michalak

Raspberry cheesecake

Raspberry cheesecake

Entremet

Entremet

Pâques 2014: gâteau de Pâques Vincent Guerlais - EN IMAGES. Notre sélection de chocolats de Pâques - L'EXPRESS

Pâques 2014: gâteau de Pâques Vincent Guerlais - EN IMAGES. Notre sélection de chocolats de Pâques - L'EXPRESS

My favourite pastry chef duo Burch & Purchese produce the most beautiful looking desserts. This ones called #CHOCOLATE - MANDARIN - SALTED CARAMEL

My favourite pastry chef duo Burch & Purchese produce the most beautiful looking desserts. This ones called #CHOCOLATE - MANDARIN - SALTED CARAMEL

Cherry, pistachio and white chocolate Entremet by Pastry Chef Antonio Bachour, via Flickr

Cherry, pistachio and white chocolate Entremet by Pastry Chef Antonio Bachour, via Flickr

THE RECIPE for Alegria entremet, by Marco Cossio, the pastry chef of MGM Grand Hotel in Las Vegas, who became Pastry Chef of the Year 2011 in USA. This is the winner entremet at the The 22nd edition of the US Pastry Competition. It is compsed of: 1. Choc. Sponge, 2. Streusel Layer, 3. Passion/Apricot Gelee, 4. Tropical Cream, 5. Choc. Cremeux, 6. Choc. Caramel Mousse, 7. Caramel Mirroir Glaze.

THE RECIPE for Alegria entremet, by Marco Cossio, the pastry chef of MGM Grand Hotel in Las Vegas, who became Pastry Chef of the Year 2011 in USA. This is the winner entremet at the The 22nd edition of the US Pastry Competition. It is compsed of: 1. Choc. Sponge, 2. Streusel Layer, 3. Passion/Apricot Gelee, 4. Tropical Cream, 5. Choc. Cremeux, 6. Choc. Caramel Mousse, 7. Caramel Mirroir Glaze.

Princesse groseille

Princesse groseille

#Pastry #Chef Frank Haasnoot

#Pastry #Chef Frank Haasnoot

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