Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
This Cheesecake Is Made From The Heart
No-Bake Cookies & Cream Cheesecake
This Jiggly Fluffy Japanese Cheesecake Is What Dreams Are Made Of
Jiggly Fluffy Japanese Cheesecake
Old Fashioned Scalloped Potatoes ** Add some garlic beef, veggies and cheese = casserole to be all casseroles!!
Homemade Salted Caramel Sauce
Homemade Salted Caramel Sauce perfect for topping on ice cream or almost any dessert!
Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.
Chili Lime Baked Shrimp Cups
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Chocolate Mousse Cheesecake
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These crispy potatoes are like epic curly fries.
Creamy Roasted Red Pepper Chicken Skillet
Easy, Healthy Creamy Chicken Roasted in a Skillet with Creamy Rep Pepper sauce. From ASpicyPerspective.com.