What a week! It's all been a blur. I ended up getting a rotten cold and it took all I had just to keep everybody fed, dressed and to school on time. What is it about a silly little cold that can just bring you to your knees? Too bad I hadn't known it was coming. I could have made another one of these breakfast casseroles and had it all cut up in the fridge so that I wouldn't have to deal with making breakfast. But I think I've finally emerged from the other side and can finally sit…
Overnight Pumpkin Pie Oatmeal in the Slow Cooker
The truth is that I don’t really even like pie. I mean I don’t hate pie (who hates pie?) but it’s not my dessert of choice. I’d choose a brownie/cookie/blondie/ice cream/chocolate over pie any day. Admit that you want to eat this pot o’ oatmeal like ten times more now that I’ve called it pie. Mmmmmhmmm. But really, this oatmeal is like the best of both worlds—all those heart-healthy oats with cholesterol-lowering soluble fiber paired with... Read More »
Since we all want dinner on the table with minimal prep, this recipe plops meatballs right into the sauce and lets them slow-cook together.