The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside
Sweet Sprout Cupcake Toppers. Clever, Cute!!
Déliacious : Le sablé aux pommes, à la vanille et au caramel au beurre salé
Zucchini-Crust Vegetarian Pizza
Mini Cauliflower Pizza Crusts #vegetarian
Panier feuilleté aux épinards (+ fromage frais type Philadelphia, crème, ail, fromage râpé)
“BBQ Onion Bombs”, which are basically meaty oniony balls wrapped in bacon and glazed with BBQ sauce