C'est ma fournée !: La tarte aux fraises d'Hugo&Victor

C'est ma fournée !: La tarte aux fraises d'Hugo&Victor

Recette Tarte Citron Fraise Basilic 13

Recette Tarte Citron Fraise Basilic 13

DSC_3358

DSC_3358

Glace à l'italienne au chocolat

Glace à l’italienne au chocolat

Glace à l'italienne au chocolat

5 ingredients and so easy! This creamy salted caramel frosting is downright addicting! Recipe on sallysbakingaddiction.com

New & Improved Salted Caramel Frosting + Video

5 ingredients and so easy! This creamy salted caramel frosting is downright addicting! Recipe on sallysbakingaddiction.com

Chocolate Peanut Butter Double Decker Fudge FoodBlogs.com

Chocolate Peanut Butter Double Decker Fudge

Chocolate Peanut Butter Double Decker Fudge FoodBlogs.com

Caramel au beurre salé (à tartiner), la recette d'Ôdélices : retrouvez les ingrédients, la préparation, des recettes similaires et des photos qui donnent envie !

Caramel au beurre salé (à tartiner)

Caramel au beurre salé (à tartiner), la recette d'Ôdélices : retrouvez les ingrédients, la préparation, des recettes similaires et des photos qui donnent envie !

Pâte à Choux

Pâte à Choux

Le Saint-Honoré est un classique de la pâtisserie Française. Un fond de pâte feuilletée, garni de pâte à choux, cuit puis recouvert de crème pâtissière et na...

This chewy chocolate chip cookie dough fudge has just a hint of toffee flavor due to the browned butter. So easy and so good!

Cookie Dough Fudge (Gluten-Free, Paleo)

This chewy chocolate chip cookie dough fudge has just a hint of toffee flavor due to the browned butter. So easy and so good!

It's our birthday and we'll bake our own cake if we want to! We're celebrating our 25th year with this recipe from the Le Pain Quotidien Cookbook - a decadent spin on the traditional chocolate birthday cake. Crispy on top like a brownie and wonderfully soft and moist on the inside, like chocolate mousse, this is an easy-to-make dessert that deserves a place in your repertoire. Get out your mixing bowl and party hat and celebrate with us!

It's our birthday and we'll bake our own cake if we want to! We're celebrating our 25th year with this recipe from the Le Pain Quotidien Cookbook - a decadent spin on the traditional chocolate birthday cake. Crispy on top like a brownie and wonderfully soft and moist on the inside, like chocolate mousse, this is an easy-to-make dessert that deserves a place in your repertoire. Get out your mixing bowl and party hat and celebrate with us!

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