Tender Braised Lamb Shanks with Vegetables
Tender Braised Lamb Shanks with Vegetables Ingredients: Lamb shanks – 4 Salt and black pepper – to taste Olive oil – 2 tbsp Onion, chopped – 1 Carrots, sliced – 2 Celery stalks, sliced – 2 Garlic, minced – 4 cloves Tomato paste – 2 tbsp Red wine – 1 cup Beef broth – 3 cups Fresh rosemary – 2 sprigs Fresh thyme – 3 sprigs Bay leaf – 1 Fresh parsley, chopped – for garnish Instructions: Preheat oven to 350°F (175°C). Season lamb shanks with salt and pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear lamb shanks on all sides until browned; set aside. In the same pot, sauté onions, carrots, celery, and garlic until softened. Stir in tomato paste. Prep Time: 15 mins | Cook Time: 2 hrs 30 mins | Total Time: 2 hrs 45 mins | Kcal: 500 | Servings: 4
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