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Quinoa and Fig Tabouleh Quinoa and Fig Tabouleh, adapted from Elle A Table: Serves 6 as a side dish Ingredients: 1.5 cups dry quinoa 3 cups water 6 large figs or 10 small ones, diced 3 tomatoes (heirloom if possible), diced 4 green onions, thinly sliced, white and green parts included 1/3 cup to 1/2 cups loosely packed fresh mint juice of two lemons salt and pepper 1/4 cup olive oil

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Wild Arugula Quinoa Salad

Wild Arugula Quinoa Salad with quinoa, cherries, arugula, lemon juice, Dijon mustard, fig jam, honey, extra virgin olive oil, salt, and pepper

Wild Arugula Quinoa Salad - mom.me

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This Salad Will Get Anyone to Eat and Enjoy Kale (Lemony Kale, Quinoa, and Fig Salad)

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