SPAGHETTI DE COURGETTE AU PESTO, TOMATES RÔTIES, MOZZARELLA ET CROÛTONS | christelleisflabbergasting.com
Tartinade de courgettes par les chefs de l'Institut Paul Bocuse www.likeachef.fr
Sablés au thym et crème de roquefort
Very nice pasta packaging. The cylinder containers clearly show the various types of pasta in an artful way. The very simple design also goes along well with the simplicity of the uncooked pasta with a basic font and plain background. The packaging is simple, yet visually appealing and informative at a glance.